Bake Baguettes like a professional, the best bakers use a couche which is a canvas cloth that is untreated and unbleached, to rise the dough. The canvas keeps the doughs shape and its surface dry as it rises, forming a very thin skin which, when baked, develops into a crackly crust. Even better, when the bread is baked on our superstone baking stone, the result is a bread with a light crumb and crackly crust like those from a french boulangerie.
Specifications- Size: 26 x 36 in.
- Weight: 1.5 lbs