Jyoti Indian Cuisine BG14696 Jyoti Indian Cuisine Saag Paneer - 6x10OZ

Spinach with Paneer Cheese Chunks

Paneer
Spinach
Spices
Onion, Garlic & Ginger
A Delicious, Hearty Source of Protein in Indian Cuisine

All Natural. Gluten Free. Vegetarian.

610-522-2650

Made in USA


Empty the pouch in a microwaveable bowl or sauce pan, heat and serve. Add 3 tbsp water for thinner gravy. Pasta: Serve hot Saag Paneer as a sauce on a place of pasta, sprinkle with grated cheese. Chicken Saag: In a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 minutes. Serve with rice. Soup: Add 1 oz of soup pasta to 2 cups of boiling water or a broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread.