The Katsura Japanese VG-10 Damascus Knife Series comes with 5 different options, 6.5 inch Nakiri, 8 inch Chef knife, 8 inch Gyuto Chef knife, 5? Small Santoku, 3.5? Paring knife. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The Pakkawood handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every Katsura knife comes inside a handcrafted gift box.
Features- Premium Grade Japanese 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
- Full tang, triple rivet design with well-balanced, seamless, and durable Pakkawood handle for a non-slip and comfortable hold
- Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables
- Limited Lifetime Warranty
Use and Care- Not for chopping bone
- Do not use on hard surfaces like granite, tile, or glass cutting boards
- Wash by hand with gentle dish soap, rinse, and dry with a dishcloth
- Sharpen with a whetstone at an angle of 15 degrees
Specifications- Blade Size: 8" L x 1.75" W
- Blade Thickness: 2.5 mm
- Weight: 0.43 lbs
