Quinoa Flakes are rolled and then flaked, making them a very quick-cooking, gluten-free substitute for oats in hot breakfast cereals and baked goods. Cooked Quinoa Flakes look similar to wheat cereal or grits. The taste is light and mildly nutty, with a smoother cooked texture than regular quinoa.
Quinoa Flakes are rolled and then flaked, making them a quick-cooking, naturally gluten-free substitute for oats in hot breakfast cereals and baked goods.
Weight: 5.5 Lb