Cannellini beans are white kidney beans, also known as Italian white kidney beans. They are medium sizedabout 1/2 inch long-and kidney-shaped, with a tough seed coat. This specific variety is prevalent in Italian cuisine, appearing in dishes such as minestrone, pasta e fagioli soup and the common stewed bean side dish with garlic and rosemary.
This bean was initially cultivated in Argentina by Italian immigrants and was later taken back to Italy, where they are now grown commercially. Cannellini beans are members of the larger family of legumes, plants used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
Cannellini Beans are white kidney beans with a mild, nutty flavor and smooth, tender texture. They are extremely popular in Italian cuisine. Also known as 'Italian white kidney beans' they resemble kidney beans in size and shape, but are creamy off-white in color.
Approximately 1/2-inch long
Hold their shape very well after cooking, making them a great addition to soups, salads and side dishes
Weight: 10.5 Lb
Made in United States
