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Vevor ZLSRBQLJCMYSJ74FPV4 34-44 Liter Commercial Ice Cream Machine

MSRP: $5,420.83
$4,169.87
Availability: In stock
SKU: VEVO11687
Manufacturer: Vevor

Vevor Commercial Ice Cream Machine, 34-44 L/H Yield, 3400W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 9L Stainless Steel Hopper, LED Panel Allows Single Cylinder Use Overnight Refrigeration.

High Productivity - Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32 deg C / 41 to 89.6 deg F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption.

Rapid Cooling Efficiency - Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.

User-Friendly Operation - Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.

Solid and Durable - Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety. Versatile Application - Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Features
  • Freestanding Ice Cream Machine
  • Soft Serve Ice Cream
  • Stainless Steel Construction
  • Optimized Cooling System
  • Versatile Commercial Use
  • Refrigeration and Heat Dissipation
Specifications
  • Model Number: CK400PRO-A19
  • Operating Temperature: 5-38 deg C/41-100.4 deg F
  • Ice Cream Production Efficiency: 34L(9gal) - 44L(11.6gal)/h
  • Hopper Capacity: 9L/2.4 Gal x 2
  • Cylinder Capacity: 1.9L/0.5 Gal
  • Noise Level: Less than or Equal to 69 dB
  • Hopper Material: Stainless Steel 304
  • Main Material: Stainless Steel 401
  • Country of Origin: USA
  • Weight: 384.7 lbs
Products specifications
Attribute name Attribute value
MPN ZLSRBQLJCMYSJ74FPV4