VEVOR Commercial Ice Cream Machine, 18-28 L/H Yield, 1850W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars.
High Productivity: Capable of producing up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6F). It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Features- Countertop Ice Cream Machine
- Soft Serve Ice Cream
- Stainless Steel Construction
- Optimized Cooling System
- Versatile Commercial Use
- Refrigeration and Heat Dissipation
Specifications- Operating Temperature: 5-38C / 41-100.4F
- Ice Cream Production Efficiency: 18L (4.8gal) - 28L (7.4gal) /h
- Hopper Capacity: 5.5L / 1.5 Gal 2
- Cylinder Capacity: 1.6L / 0.4 Gal
- Noise Level: 66 dB
- Hopper Material: Stainless Steel 304
- Main Material: Stainless Steel 201
- Country of Origin: United States of America
- Weight: 209.4 lbs
