VEVOR 2200W Commercial Soft Ice Cream Machine 3 Flavors 5.3 to 7.4Gallon per Hour PreCooling at Night Auto Clean LCD Panel for Restaurants Snack Bar, Sliver.
High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6F). With two 4.3L/1.1 gal hoopers, the ice cream maker can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 independent pre-cooling mini compressors, our commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
Features- Freestanding Ice Cream Machine
- Soft Serve Ice Cream
- Stainless Steel Construction
- Optimized Cooling System
- Versatile Commercial Use
- Refrigeration and Heat Dissipation
Specifications- Operating Temperature: 5-38C / 41-100.4F
- Ice Cream Production Efficiency: 21L (5.5gal) - 31L (8.2gal) /h
- Hopper Capacity: 4.3L/1.1 Gal 2
- Cylinder Capacity: 1.7L/0.45 Gal
- Noise Level: 66 dB
- Hopper Material: Stainless Steel 304
- Main Material: Stainless Steel 401
- Country of Origin: United States of America
- Weight: 245.8 lbs
