VEVOR Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar.
High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6F). It can consistently deliver 8 to 10 servings (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.
Features- Countertop Ice Cream Machine
- Soft Serve Ice Cream
- Stainless Steel Construction
- Optimized Cooling System
- Versatile Commercial Use
- Refrigeration and Heat Dissipation
Specifications- Power: 1800W
- Operating Temperature: 5-32C / 41-89.6F
- Ice Cream Production Efficiency: 20 L(5.3 gal)/H
- Hopper Capacity: 4L / 1.1 Gal x 2
- Cylinder Capacity: 1.6L / 0.4 Gal x 2
- Noise Level: 66 dB
- Hopper Material: Stainless Steel 304
- Main Material: Stainless Steel 201
- Country of Origin: United States of America
- Weight: 187.4 lbs
