Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
Features- 6 liters capacity
- Portable
- Non-electric
- Energy efficient
- Stainless steel inner and outer pots
- Two inner pots: long and short
- Continues to cook for 10 30 minutes after heating
- Keeps cold or warm for up to 8 hours
Specifications- Capacity: 6 liters
- Unit dimension (W x D x H): 11 x 11 x 10
- Main inner pot: 8.75 diameter x 6.5 H
- Short inner pot: 8.5 diameter x 3 H
- Weight: 9 lbs
