Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
Features- 5 liters capacity
- Portable
- Non-electric
- Energy efficient
- Stainless steel inner pot
- Continues to cook for 10 30 minutes after heating
- Keeps cold or warm for up to 8 hours
Advantages:- No overcooking or burning
- Energy saving
- Time saving: take the food with you on the road while it’s still cooking
- Easy cleanup
- Safer: cordless and non-electric
Tips:- Avoid opening the lid: before the cooking is finished, avoid opening the lid to prevent heat loss.
- The fuller the pot, the more efficient cooking. With more food in the inner pot, the thermal cooker can hold the temperature longer.
- Make sure a full boil before placing the inner pot in the thermal cooker. Do NOT heat the outer thermal cooker on the stove.
Specifications- Capacity: 5 liters
- Unit dimension (W x D x H): 11.25 x 11.25 x 8.5
- Weight: 7 lbs
