Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScan enhancement and COOK and TEMP modes. Separate control for remote mounting.
Features- SmartScan technology: voltage, pan size and type recognition
- 5mm thick tempered glass cooktop
- Choice of power or temperature mode
- Power mode: 1-20 levels (2000-3400W)
- Temperature mode: 90-440 deg F (32-226 deg C)
- Large LED power/temp display
- Displays in deg F or deg C
- Simple knob-set thermostat control
- Touch-sensitive control box with stainless steel frame
- Power ON/OFF touch pad with indicator light
- Cook & Temp mode indicator lights
- Over or under voltage protection
- CETL / ETL-Sanitation to NSF-4
- Built-in range with installation-ready modular flanged base
- Separate control panel with 40" cable for easy front mounting
- 100% silicon rubber protective top seal
- 5.9' power cord length
Specifications- Input Voltage: 208-240V - 50/60Hz
- Phase: 1
- Power Consumption: 3400W / 20A
- Plug: NEMA 6-20P
- Receptacle: NEMA 6-20R
- Temperature Range: 90 - 440 deg F
- Cord Length: 5.9'
- Weight: 15 lbs
