A tank, receptacle, bowl or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment and many more.
Specifications- Volts: 120V
- Watts: 1450W
- Height: 6 in.
- Width: 8 in.
- Length: 20 in.