An assembly is set of manufactured parts or components that work together in unison as one mechanism or device.
A reservoir is a "tank" (a receptacle, bowl or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment and many more.
A guard is a device designed or fitted to prevent injury or damage. Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards, sneeze guards, kinfe/blade guards and many others.
Specifications- Material: Stainless Steel
- Height: 7.25 in.
- Width: 14.65 in.
- Length: 13.2 in.