A drip tray is an open reservoir, sometimes with a slotted cover, designed to catch drips, as under a beer tap, beverage dispenser, etc. A drip tray must be drained and cleaned periodically or it may be engineered with an outbound drain.
A drip pan or drain pan is a container for catching material such as water or grease that drips from above (as from the burners of a gas range or condensation from an evaporator). It is usually a shallow rectangular metal or plastic pan used especially for baking and roasting, frying and water containment and may be connected to a drain or drain pipe.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables and crumbs as they exit a mincer, slicer or dicer.
Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates and component improvements without the replacement or addition of functional equipment.
Features- Drip Pan Extra Large Retrofit Kit
- Enhance and maintains the appliances
- Top quality construction and performance
- Made with high quality material
