A display is an electronic device for the visual presentation of data. In restaurant equipment displays are used to indicate time and temperature, transactional information, adjust operational settings, select menus and menu items, serving sizes and more. Another type of "display" is one used to store and merchandise cooked food and bakery products, chilled beverages and other consumer facing offerings.
Specifications- Height: 0.5?in.?
- Width: 16.05?in.?
- Length: 11.9?in.?