A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin and a traditional kneading tool used for the making of dough.
Specifications- Height: 6.6?in.?
- Width: 14.1?in.?
- Length: 17.1?in.?