A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
Specifications- Capacity: 3.7 gal
- Height: 12?in.?
- Width: 24?in.?
- Length: 16?in.?