Grindmaster Cecilware A71508 B-Series Long Probe Assembly

An assembly is set of manufactured parts or components that work together in unison as one mechanism or device.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing or sensing and obtaining information. Probes are commonly thin and oblong and may be flexible. They provide data output to other components to control operation of the equipment.

• Height: 0.15 in.
• Width: 4.55 in.
• Length: 1 in.