As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.
A leg is used to support and elevate a piece of equipment or a prep table. Legs are weight bearing and may be adjustable or locking. Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.
Specifications- Size: 4 in.
- Material: Stainless Steel
- Height: 2.3 in.
- Width: 5.2 in.
- Length: 5.5 in.