Grindmaster Cecilware A530-059 Genuine OEM B-Brewers Probe Controller

Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel.

Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers and counters are standard components. Contactors, motor and compressor starters, valves, thermostats and other output devices are used to turn on/off motors, indicator lights, heating elements and other components used in the equipment.

• Height: 1.95?in.?
• Width: 6.35?in.?
• Length: 5.45?in.?