A reservoir is a "tank" (a receptacle, bowl, or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
A lid, also known as a cover, is part of a container, and serves as the closure or seal, usually one that completely closes the object.
Specifications- Height: 1.75 in.
- Width: 17.1 in.
- Length: 7.25 in.