Grindmaster Cecilware 04.EC0025.001 NTC 10K-Genuine OEM Probe

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing or sensing and obtaining information. Probes are commonly thin and oblong and may be flexible. They provide data output to other components to control operation of the equipment.

• NTC 10K-Genuine OEM Probe
• Enhance and maintains the appliances
• Top quality construction and performance
• Made with high quality material