A drip tray is an open reservoir, sometimes with a slotted cover, designed to catch drips, as under a beer tap, beverage dispenser, etc. A drip tray must be drained and cleaned periodically or it may be engineered with an outbound drain.
A drip pan or drain pan is a container for catching material such as water or grease that drips from above (as from the burners of a gas range or condensation from an evaporator). It is usually a shallow rectangular metal or plastic pan used especially for baking and roasting, frying and water containment and may be connected to a drain or drain pipe.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables and crumbs as they exit a mincer, slicer or dicer.
Specifications- Height: 0.45 in.
- Width: 4.6 in.
- Length: 7.35 in.
