A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Specifications- Size: 4 in.
- Pan Size: 0.33
- Height: 3.9 in.
- Width: 12.55 in.
- Length: 6.75 in.