A rack is a framework, stand, or grating on or in which articles are placed. Racks are commonly used in restaurants to store ingredients, seasonings, utensils and more. Racks may also serve as components used with larger equipment assemblies.
Shrouds are commonly used in foodservice equipment to protect sensitive components, especially electronic control boards. A shroud refers to an item that covers or protects some other object from heat, fluids, aerosolized grease, or vapor. Shrouds offer a supplemental protective feature by providing restricted access to moving parts (fan blades, belts, gears, motors) or extremely hot or cold components.
Features- Shroud with Right Side Rack
- Made with high quality material
Specifications- Length: 20"
- Width: 25.7"
- Height: 2.88"