Groen Z076526 Boiler Water Level Probe for NGB-2

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.

• Boiler Water Level Probe for NGB-2
• Made with high quality material

• Length: 0.85"
• Width: 3.55"
• Height: 0.85"