In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Features- Tapered Ball Knob
- Made with high quality material
Specifications- Color: Red
- Length: 2.25"
- Width: 3.05"
- Height: 1.1"