Groen 176894 Manual Tilt Overlay Braising Pan

Braising is a combination slow-cooking method using both wet and dry heat. The long, slow cook time helps develop flavor and tenderizes even the toughest meats. Braising is accomplished using an over or range, or for high volume production in the commercial foodservice industry, specially designed convection ovens and powered braising pans are used.

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

• Manual Tilt Overlay Braising Pan
• Made with high quality material

• Length: 9"
• Width: 7"
• Height: 1"