A faucet or a tap (also spigot) is a valve controlling the release of a liquid or gas. Turning a valve knob or lever adjusts flow by varying the aperture of the control device in the valve assembly. The result when opened in any degree is a choked flow. Its rate is independent of the viscosity or temperature of the fluid or gas in the pipe, and depends only weakly on the supply pressure, so that flow rate is stable at a given setting.
In the design of restaurant equipment, a riser is an item that extends or elevates the height or reach of another component or even of the machine itself. The riser may be structurally fixed as is piping and ducting, framing, or footings (adjustable or standard legs), or it may be actuated by a motor and moved into an elevated position.
A spout is a tube or lip through which liquid or steam is poured or discharged. The projecting rim of an open container or the exhaust pipe of a piece of equipment.
Features- Single Pantry Faucet with Swing Spout & Riser Pipe
- Made with high quality material
Specifications- Length: 12.12"
- Width: 28.8"
- Height: 4.1"
