In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Features- 240V 5.5KW Convection Element
- Made with high quality material
Specifications- Voltage: 240V
- Length: 15.3"
- Width: 10.15"
- Height: 2.35"