The double-walled Oldenhof au bain-mariepan has a diameter of 17 cm and a capacity of 1 liter. The pan is 10 cm high and s the bakelite handle 33 cm long. The pan is suitable for use on all heat sources, including induction. Use the pan to melt chocolate and prepare delicate sauces.
Features- By filling the double wall of the au bain marie, it serves as a buffer and the inner pan is heated very evenly
- Because the water damps and limits the temperature to a maximum temperature of 100 degree c, the au bain marie can be used very well for melting chocolate
- The double-walled oldenhof au bain-mariepan is dishwasher safe
Specifications