Wake up your taste buds with this nutritional yeast blend, featuring a tangy pop of Himalayan pink salt and apple cider vinegar. Sprinkle it anywhere you’d use nutritional yeast for a tangy twist on the nutty, cheesy flavor. Bring new inspiration to salads, popcorn, veggies, pasta, soups and more!
Nutritional yeast is a deactivated yeast it does not rise like baking yeast but is instead used to add flavor to snacks, sides and meals. It’s a flavorful alternative to shredded cheese in pasta dishes, tastes delicious shaken over popcorn, and adds a nutty flavor to favorite recipes. It can even be used as a thickener for soups and sauces. Our Himalayan Salt and Apple Cider Vinegar blend is a bold topper for chips, dips and more.
Features- Salt & Vinegar Nutritional Yeast Blend
- Dairy-Free
- Vegan
- Kosher
Ingredients- Inactive Yeast, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Himalayan Pink Salt, Salt.
Suggested uses- Top homemade zucchini or radish chips for a fresh take on the salt & vinegar flavor.
- Sprinkle over baked potato wedges or fries for a zesty pop you’ll love.
- Instead of dressing, top a grilled salad with this flavorful blend.
Specifications- Flavour: Tangy, Nutty, Cheesy
- Weight: 0.61 lbs
