Chroma B03 Haiku Kurouchi 6.75 in. Santoku Knife

The Haiku Kurouchi Santoku is versatile in the kitchen, it can slice, dice, and chop.

Chroma Haiku Kurouchi knives meet all the requirements of a Takumi knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all Takumi knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A "sandwich construction", produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° HRC at the cutting edge.

Color: Metallic.

Perfect for fish, meat, and vegetables.

Forged black blade.

Constructed of hard Ao-Ko Blue Steel and layers of soft iron.

Unpolished blade with polished cutting edge.

Varnished black wood handle.

Hand wash and dry.

Dimensions: 1"L x 15"H x 3.5"W.