Chroma J04 Japanchef 6.75 in. Boning Knife
MSRP:
$51.94
$39.95
Japanchef knives are traditional Japan knives with black plastic three rivet handles. Very good quality inexpensive knives.
The Chroma Japanchef Boning Knife can separate any type of meat from its bone with ease.
Color: Metallic.
Traditionally forged and sharpened.
Japanese "V" edge blade.
Made of quality ice hardened steel.
Always sharpen with a whetstone.
Do not place in dishwasher.
Hand wash and dry.
Dimensions: 1"L x 13"H x 2.25"W.