The Winco ESVI-1 sous vide immersion cooker provides precision cooking control ideal for preparing steak, chicken and more. This heavy-duty sous vide cooker as a maximum volume capacity of 7.9 gallons (30 liters) great for cooking large quantities. A specialized circulating motion of the immersion head creates gentle heat reducing hot spots for perfect results every time. Precise temperature controls are accurate within +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C). An attached clamp adjusts to allow this sous vide cooker to vit a variety of containers. A built-in timer and LED display features a countdown and automatic shutoff with timer range from 5 minutes 99 hours. This sous vide cooker is commercial-grade and designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more. 110-120V~60Hz, 900W, 7.5A. Overall dimensions: 3-5/8"L x 6-11/16"D x 13"H. Weight: 4lbs (1.8 Kgs).
Features- Immersion Circulator
- ETL Certified-Canada & USA
- ETL Sanitation Certified
- Precise Temperature Control Temperature accuracy of +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C) ensures foods are cooked to perfection ideal for steak, chicken and more
- Adjustable Clamp Cooker secures to a variety of containers with the attached clip
- Timer LED display features temperature controls and a timer
- Commercial-Grade Designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more
Specifications- Material: Stainless Steel
- Length: 7.63 in 19.37 cm
- Width: 4.75 in 12.07 cm
- Height: 14.13 in 35.88 cm
