What a chef's knife is for European kitchens, the santoku is for japan and the whole of Asia - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat, the sharp blade of a santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Features- Wusthof classic series - the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the wusthof classic series has been our best-selling series for generations
- Wusthof cutlery is crafted to resist corrosion and dulling
- Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (petec) yields a blade that is 20 percent sharper with twice the edge retention than previous models
Specifications- Blade Length: 5 inch
- Blade material: Stainless Steel
- Handle Material: Plastic
- Knife or Scissor Type: Santoku
- Country of Origin: Germany
- Weight: 0.38 lbs
