The primary use of the Dutch oven is to slowly braise or simmer. The oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer protects against corrosion and is a primer for the color. The second layer adds durability and color. Twice enameled Bronze knob Compatible with standard stovetops induction ranges and conventional ovens Heat resistant up to 400 degree fahrenheit Size: 11.5 Capacity: 4.5 Quarts Material: Cast iron Cleaning and Care: Dishwasher Safe Yellow Finish