The primary use of the Dutch oven is to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer protects against corrosion and is a primer for the color. The second layer adds durability and color. Twice enameled Bronze knob Compatible with standard stovetops induction ranges and conventional ovens Heat resistant up to 400 degree fahrenheit Material: Cast Iron Diameter: 11 Cleaning and Care: Dishwasher Safe Yellow Finish