A classic amongst the range of knives that belong in every kitchen - as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Features- Wusthof classic series - the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the wusthof classic series has been our best-selling series for generations
- Paring knife - the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
- Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (petec) yields a blade that is 20 percent sharper with twice the edge retention than previous models
Specifications- Blade Length: 8 inch
- Blade material: Stainless Steel
- Handle Material: Plastic
- Knife or Scissor Type: Bread
- Country of Origin: Germany
- Weight: 0.44 lbs
